PINEAPPLE CORER
PINEAPPLE CORER Original price was: ₹820.Current price is: ₹615. Excl. Tax
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Stainless Steel Udupi Ladle
Stainless Steel Udupi Ladle Original price was: ₹914.Current price is: ₹713. Excl. Tax

ELEPHANT SS LACHHA TOKRI

SKU: AN-KW-NR-1071

Craft perfect potato baskets with the Elephant SS Lachha Tokri. This specialized stainless steel strainer helps you deep-fry shredded potatoes into traditional lachha tokri shapes, ensuring crisp, uniform results. Restaurants and catering services use this functional tool for making appetizers and chaat bases efficiently. Its design ensures proper draining, providing a practical solution for unique culinary preparations.

Original price was: ₹508.Current price is: ₹407. Excl. Tax

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  • Easy and hassle-free ordering process
  • Customized solutions and bulk order support
  • Safe packaging and timely delivery
  • Easy return/replacement for damaged products*
  • Dedicated customer support assistance
Product care
  • Clean regularly with a soft cloth
  • Avoid harsh chemicals and excess moisture
  • Keep away from direct heat and sunlight
  • Store products in a clean, dry place
  • Proper maintenance ensures long-lasting durability

Product details

EHORECA.in offers premium-quality hotel, restaurant, café, and commercial kitchen products designed for durability, performance, and style. Our products are carefully selected to meet the needs of the hospitality industry, delivering reliable quality at competitive prices with fast delivery across India.

Description

Craft visually appealing and delicious potato baskets with the Elephant SS Lachha Tokri. This specialized stainless steel strainer provides the essential tool for restaurants, catering services, and large kitchens to create traditional “lachha tokri” from shredded potatoes. Users simply place prepared potato strands into the basket and immerse it in hot oil. The basket’s specific design helps shape the potatoes into crisp, uniform cups or nests as they fry, ensuring a consistent and professional result every time.

This Elephant SS Lachha Tokri streamlines the process of making popular appetizers and chaat bases. It significantly reduces the effort involved in achieving the signature tokri shape, allowing chefs to focus on other culinary tasks. The mesh construction facilitates optimal oil drainage, preventing excessive greasiness and contributing to a lighter, more appealing snack. Its long handle offers a secure grip, promoting safe handling during deep-frying operations.

The Elephant SS Lachha Tokri offers a functional and efficient solution for preparing unique fried specialties. It supports menu diversification by enabling the creation of popular street food items or creative appetizers. Chefs and kitchen staff find this tool easy to use and clean, streamlining operations in busy commercial environments. It provides a reliable addition to any professional kitchen seeking to expand its frying capabilities and enhance dish presentation for discerning diners.

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EHORECA is the leading Brand of Hospitality and Catering/Banquet Products.

We are Anupam Royals, India’s leading specialized manufacturer of premium hotel, banquet, and catering products for the EHORECA industry. Our extensive product range includes Modular Hotel Rooms, Buffet Counters & Setups, Chafing Dishes, Dining Furniture, Ready-to-Use Banquet Interiors, Banquet Gates, Trolleys, Tray Jacks, Dustbins, Bowls, Risers, Platters, and much more.

World-Class Infrastructure

Our infrastructure includes a state-of-the-art manufacturing facility spread across 4,00,000 sq. ft. in Kundli, Haryana, along with a grand display centre covering 87,500 sq. ft. in Mayapuri, New Delhi. These facilities enable us to maintain exceptional quality standards and deliver large-scale customized solutions efficiently.

25 Years of Excellence

For over 25 years, Anupam Royals has proudly served more than 48,600 renowned banquet halls, hotels, and catering companies across India and 18 other countries. Through our innovative products and industry expertise, we help businesses enhance guest experiences, increase bookings, and minimize operational losses.