SERVEWELL ROUND FOOD JAR

Store and transport food items securely with the Servewell Round Food Jar. This versatile container, featuring a 76-ounce (2.25-liter) capacity and a dual-opening lid design, provides a reliable solution for restaurants, catering services, cafeterias, and home meal prep. Use it for prepping ingredients, storing bulk items, transporting prepared dishes, or serving beverages, ensuring food freshness and organized inventory. Its practical design supports efficient use in bustling food service environments and daily household needs.

The Servewell Round Food Jar is crafted from food-grade plastic, engineered for longevity and consistent performance in demanding settings. This material ensures the jar is non-toxic and hygienic, making it a safe choice for direct food contact. It resists staining and odors, maintaining clarity and cleanliness through repeated use. The 2.25-liter volume offers ample space for larger quantities of food, reducing the need for multiple smaller containers. Its round shape allows for efficient stirring and mixing of contents. The design ensures it withstands continuous use, including refrigeration and potentially freezing, providing a dependable solution for various food handling needs.

The dual-opening lid design enhances convenience and versatility. The main lid provides a secure seal when fully closed, preserving freshness and preventing leaks, helping to keep food fresher, longer. A smaller, integrated flip-top spout allows for easy pouring or dispensing of contents without needing to remove the entire lid, streamlining tasks, especially with liquids or granular ingredients. An integrated carrying handle on the lid further simplifies transport. This Servewell Round Food Jar offers a practical solution for streamlining food preparation, storage, and service. It helps manage ingredients and prepared dishes neatly, ensuring efficient workflow and preserving food freshness. This food container provides a reliable tool for commercial operations and home use, making it a valuable addition to any kitchen inventory that prioritizes functional organization and effective food management.