Shipping Pan India
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₹3,562.50 Original price was: ₹3,562.50.₹2,850.00Current price is: ₹2,850.00.
12 in stock
This versatile tool proves invaluable for tasks such as filling pastry shells, decorating cakes and desserts with sauces, portioning batter for pancakes or waffles, and dispensing dressings onto salads with precision. Its ease of use and efficient design help reduce food waste and improve the overall speed and accuracy of your kitchen processes. Incorporate the SS Piston Funnel with Stand into your kitchenware collection to elevate the efficiency and presentation of your food service operations.
Streamline your kitchen and service operations with the efficient SS Piston Funnel with Stand, an indispensable tool for hotels, restaurants, bakeries, and catering services. This robust funnel allows for precise and mess-free dispensing of various liquids, batters, sauces, and fillings, enhancing consistency and presentation in your culinary creations. The integrated piston mechanism provides controlled flow, minimizing drips and ensuring accurate portioning, a crucial aspect for cost management and uniform dish preparation in commercial settings.
Constructed from durable stainless steel (SS), this piston funnel withstands the rigors of daily use in busy kitchens. The non-corrosive material ensures longevity and easy cleaning, adhering to strict hygiene standards in food service environments. The included stand provides stable support, freeing up hands and allowing for continuous dispensing, particularly useful during high-volume preparation for buffets or catering events. This versatile tool proves invaluable for tasks such as filling pastry shells, decorating cakes and desserts with sauces, portioning batter for pancakes or waffles, and dispensing dressings onto salads with precision. Its ease of use and efficient design help reduce food waste and improve the overall speed and accuracy of your kitchen processes. Incorporate the SS Piston Funnel with Stand into your kitchenware collection to elevate the efficiency and presentation of your food service operations.